Cooking & Markets

1. うちなー ほーちゅー ぬ ちゅくいかたー をしぇーてぃ くぃみそーれー

   U-chi-naa hoo-chuu nu chu-ku-i-ka-taa wo-shee-ti kwi-mi-soo-ree

   Please teach me how to make Okinawan cuisine.

2. ちゃんぷるー ぬ ちゅくいかたー わかいびーが？

   Chan-pu-ruu nu chu-ku-i-ka-taa wa-kai-bii-ga?

   Do you know how to make Champuru (Okinawan stir-fry)?

3. ごーやーや いっぺー んじゃさん

   Goo-yaa ya ip-pee n-ja-san

   Bitter melon (Goya) is very bitter.

4. ぞうすい んかい とうふ いれてぃ くぃみそーれー

   Zoo-su-i n-kai too-fu i-re-ti kwi-mi-soo-ree

   Please add tofu to the porridge.

5. んす ぬ しょっぱさー ちょうせい さびら

   N-su nu shop-pa-saa choo-sei sa-bi-ra

   Let's adjust the saltiness of the miso.

6. いくち ぬ ふん いりーびーが？

   I-ku-chi nu fun i-rii-bii-ga?

   How many minutes do you cook it?

7. うちなーすば ぬ しる まーさいびーたん

   U-chi-naa-su-ba nu shi-ru maa-sa-i-bii-tan

   The Okinawa soba broth was delicious.

8. ぬーがな まーさむん ちゅくやびら

   Nuu-ga-na maa-sa-mun chu-ku-ya-bi-ra

   Let's make something delicious.

9. ほうちょう まーんかい あいびーが？

   Hoo-choo maa-n-kai a-i-bii-ga?

   Where is the kitchen knife?

10. いりぐ あいびーみ？

    I-ri-gu a-i-bii-mi?

    Do we have ingredients?

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